I bought a scalloped edge cutter just for this four berry pie.
Just in case you think I am domestically inclined, that pie crust was professionally prepared by Pillsbury. But at least I can make it look good. These days, whenever I see a lattice pie crust, it is with straight edges and often not even weaved together. I wanted an old-fashioned scalloped edge lattice crust! And boy did it look delicious.
Mmm, berries.... Strawberry, blueberry, blackberry and raspberries. It's an anti-oxidant paradise!
With my signature apple pie. The secret to my apple pie? Granny smith apples. And a dash of cloves among other spices.
Thanksgiving wouldn't be complete without a picture of my turkeys.
Hope you had a great holiday!
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